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Gingerbread Cakes
Sift
together:
10 cups flour 2 cups butter
2 tbsp. ginger 2 cups sugar
1 nutmeg grated 1 cup molasses
1/2 tsp. salt 1/2 cup cream
Blend the butter into the flour. Heat the molasses, sugar and cream together. Add the hot liquid to the flour. Knead to a smooth stiff dough. Roll thin and cut into large round cakes. Bake at 400° F. for about eight minutes.
© 2005 the cookie jar. recipes for cookies from around the world.